Five things on a friday.

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Recipes to help you stay out of the kitchen:

1. Chicken lettuce wraps. I’m using this (inappropriate but accurately titled) recipe. I prepare it in the morning, and it only requires fifteen minutes or so over the stovetop! I don’t usually buy the butter or iceberg lettuce either, because it doesn’t keep as long. Try using Romaine, and if it’s too messy… present the whole thing as a salad.

2. Homemade pizza with Trader Joe’s dough & sauce.  I’ve heard from-scratch crust is cheaper and just as easy, but this is where I am these days. I serve it alongside carrot sticks and whatever other raw veggies we have lying around. Don’t forget the ranch!

3. Fancy salads. I always add kale to the lettuce, and then whatever toppings fit the theme – black & bleu, Southwestern, etc. My favorite combination is one I threw together from leftovers – chopped egg, shredded chicken, raw broccoli, and an Asian peanut vinaigrette.

4. Baked ziti from this site. It only needs half an hour in the oven, so prep it whenever (even days before) and then store it in the fridge until you’re ready to bake. Per usual, salad is my go-to side.

5. Grilled chicken & pineapple kabobs with corn on the cob. I slather butter and parmesan cheese and garlic onto the corn, lay it on foil, and grill it alongside the chicken. 15 minutes or so and everything is done. Serve with… you guessed it! A salad.